The Grand is the perfect setting to celebrate a special occasion.  Let our staff assist you in customizing your next event...

• Anniversary
• Birthday
• Civic Event
• Grooms Dinner
• Holiday Party
• Reception
• Retirement
• Reunion
• Wedding 

Not just an  event, but a GRAND experience!
Contact us at 507-663-1773 or email The Grand 

Follow link for full-sized PDF version of the floor plans

Our very best dinners have been selected for the banquet menu.  However, if you are looking for something not found here, we will be happy to create a new menu for your suggestions.

PASTA
All Pasta Entrees are served with a Fresh Fruited Salad, Poppy Seed Dressing, Homemade French Bread and Fresh Steamed Vegetables.

Baked Lasagna……………………….15.50
Fresh Baked Five Cheese Beef Lasagna, topped with our Zesty Marinara Sauce

Vegetarian Lasagna………………..15.50
Layers of Sliced Mushrooms, Artichoke Hearts, Spinach, Black Olives and Five Cheeses, topped with our Zesty Marinara Sauce

CHICKEN
All Chicken Entrees are served with a Fresh Fruited Salad, Poppy Seed Dressing, Homemade French Bread and Fresh Steamed Vegetables.

Chicken Vesuvius…………………15.50
Lightly-floured Chicken Breast, pan-fried and baked with Herb Garlic Butter, served on a bed of Wild and Garlic White Rice

Chicken Marsala………………….16.50
Lightly-floured Chicken Breast, pan-fried and served over a bed of Fettuccine Noodles, topped with a Hearty Marsala Mushroom Sauce

Chicken Cordon Bleu……………17.50
An 8oz. oven-baked Chicken Breast stuffed with Baby Swiss Cheese and Prosciutto Ham, served on a bed of Wild and Garlic White Rice

Kids Meal………………………….8.00
Chicken Strips with Criss-cross Fries, Salad included

BEEF
All Beef Entrees are cooked to medium and served with a Fresh Fruited Salad, Poppy Seed Dressing, Homemade French Bread and Fresh Steamed Vegetables (Due to fluctuations in the beef market, prices may vary.)

Top Sirloin……….6 oz. – 18.50/ 8 oz. – 21.00/ 10 oz. – 23.00  A center Cut Steak topped with Fresh Sauteed Mushrooms

Petite Filet ……………………..21.00  A Six-ouce Aged Beef Tenderloin topped with Fresh Sauteed Mushrooms

Prime Rib………..10 oz. – 18.50/14 oz. – 23.00  Slow-roasted Prime Rib of Beef served Au Jus (other cutts available upon request)

Sliced Sirloin of Beef………..17.50  Slices of Roasted Sirloin Beef topped with a Hearty Marsala Mushroom Sauce

Vegetable Stir Fry………………12.00
Fresh Steamed Oriental Vegetables, served over Garlic White Rice, accompanied by a side of Teriyaki Sauce
………………………add chicken or beef (3.00)

The Grand Duet………………19.00
Our Sliced Sirloin of Beef and Chicken Vesuvius together with your choice of accompaniment

Canadian Walleye Fillet……17.50
Eight-ounce Fillet, Braised in Butter, Served on a bed of Wild and Garlic White Rice

Salmon Bearnaise…………….19.50
Six-ounce Salmon Fillet, Served on a bed of Wild Rice, finished with our own Bearnaise Sauce

Pork Tenderloin………………17.50
Roast Medallions of Pork Tenderloin with a Mango Chutney Glaze, Served with our Garlic Mashed Potatoes

Roast Duck……………………19.50
Boneless Half Duck, crisply roasted and finished with a Tangy Grand Mariner Orange Sauce, Served on a bed of Wild and Garlic White Rice

All entrees may be served with your choice of Baked, Roasted Rosemary, Garlic Mashed Potatoes, or Wild and Garlic White Rice

We offer an array of tempting and delectable hors d’oeuvres.  Hot or cold, sweet or savory, elaborate or simple — they are sure to please and satisfy.  Our desserts are all extremely enjoyable, and a perfect way to top off your event meal.

As always, we are open to your personal requests.  We will be happy to suggest the appropriate amounts of hors d’oeuvres and desserts based on your selections and the anticipated number of guests.  Price per selection will be determined at the time of booking and event planning.

COLD HORS D’OUEUVRES
Asparagus Wrapped with Prosciutto
Fresh Fruit Bowl or Skewers
Assorted Petite Sandwiches
Iced Gulf Shrimp
Assorted Vegetables with Dip
Meat and Cheese Tray
Bruschetta
Mini Croissant Sandwiches
Chips and Salsa
Pear Wrapped with Prosciutto
Roast Beef Pinwheels with Horseradish

HOT HORS D’OEUVRES
Assorted Phyllo Triangles
Mini Egg Rolls
BBQ-style Meatballs
Mini Focaccia Pizza
Buffalo Chicken Tenders
Crab Stuffed Mushrooms
Chicken Drummettes (Variety)
Scallops Wrapped with Bacon
Coconut Shrimp
Stuffed Potato Skins
Jumbo Shrimp Scampi
Teriyaki Chicken Skewers
Mini Crab Cakes
Bacon Wrapped Water Chestnuts
Pan-Fried cheese-Filled Ravioli served with Marinara Sauce
Thai Chicken Tenders
Cognac-style Meatballs

DESSERTS
Assorted Cakes and Cheesecakes
Raspberry Sorbet
Chocolate Fountain